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With over 35 years of experience, Chef Daniel happily serves the Solano County region at a wide assortment of events.
Having graduated from the Culinary Institute of America, Chef Daniel mastered French and Californian influences in wine country as head chef of Silverado Resort in Napa Valley and executive chef at Green Valley Country Club.
Today, Chef Daniel brings his exquisite dining to your event as Chef To Go Catering. From corporate events, weddings, holiday parties, and retreats, Chef Daniel brings his passion to you, offering numerous options from affordable to upscale.
Chef To Go Catering is fully licensed and insured.
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